These were figured out by sheer luck. My husband wanted blueberry muffins but didn’t want the prepackaged ones that weren’t freshly baked. So, we went looking for ones I could bake for him. I was just going to look like a surgeon with a mask on making them for him. Well we found the package and it had blueberry flavoured chunks in them. That did not sound appetizing. So instead I went searching for a recipe I could convert. If I was making it from scratch I was going to eat them too. Now, here we are with a recipe I made twice in a week because they are so good.
This recipe was made by accident. It was one of those “What do I have in my fridge?” recipes that has now made its way into normal circulation. The beauty of this recipe is you can take the shrimp and switch it out for chicken breasts or make it vegetarian and just have some veggies. I’ve also added cream and made it more of a pepper Alfredo sauce. Now before I go on to all of the various ways you can use this recipe lets actually get started with it. Just like all the others there is a printable at the bottom with all the information you will need to make it.
I’ve been stuck in a food rut. I needed something new. Something different. That’s where this came in. It is decadent and delicious and super simple. The only downfall it takes a while to get the prep finished. So I won’t make you wait for the recipe since you will have to wait for the prep work. Just like all the other recipes a printable will be at the bottom of the page. Now, lets get started.
Well Cinco de Mayo was last Friday, and I couldn’t let it pass without having something festive so I made fajitas. I had some left over ribs in my freezer so I got creative. It is a simple recipe that you can modify however you would like. But it was a big hit in my house. So as always the printable of the recipe will be at the bottom of this post. Now lets get started.
Since I couldn’t find my normal wraps I decided to try a new brand. This brand was definitely different.
Summer is coming and that means summer time desserts and treats. The beauty of apple crisp is you can eat it warm or cold. So it’s perfect for the summer. This recipe is simple and you don’t even have to watch the oven. You can set it and go outside and play and come back in when its finished. Like all the other recipes there will be a printable down at the bottom that is just ingredients and instructions. But lets get on with the recipe shall we.
I have been dreaming about cheesecake for months. With all the videos popping up on social media and people posting their delicious desserts it was just getting worse. So, I finally took the plunge. Here is my recipe for a no bake cherry cheesecake. Just like all of my other recipes there is a printable at the bottom for easy use. This recipe turned out so well it deserves my food dance.
I thought quick out of the box cakes, breads and anything baked was no longer in my future. Until I stumbled upon this greatness.
I accidentally found the Robin Hood Gluten Free Banana Bread by looking for something else entirely. But the box was right in front of me as I walked down the aisle.
Lately my recipe making has been defeating me. I get excited try new things and then like a lot of what happened in the beginning of my journey get frustrated and disappointed.
Granola bars are one thing I was surprised to find out weren’t always gluten free. It made a lot of sense afterwords. I was always trying to figure out why I was still getting sick and then I read the ingredients.