These were figured out by sheer luck. My husband wanted blueberry muffins but didn’t want the prepackaged ones that weren’t freshly baked. So, we went looking for ones I could bake for him. I was just going to look like a surgeon with a mask on making them for him. Well we found the package and it had blueberry flavoured chunks in them. That did not sound appetizing. So instead I went searching for a recipe I could convert. If I was making it from scratch I was going to eat them too. Now, here we are with a recipe I made twice in a week because they are so good.
Summer is coming and that means summer time desserts and treats. The beauty of apple crisp is you can eat it warm or cold. So it’s perfect for the summer. This recipe is simple and you don’t even have to watch the oven. You can set it and go outside and play and come back in when its finished. Like all the other recipes there will be a printable down at the bottom that is just ingredients and instructions. But lets get on with the recipe shall we.
I have been dreaming about cheesecake for months. With all the videos popping up on social media and people posting their delicious desserts it was just getting worse. So, I finally took the plunge. Here is my recipe for a no bake cherry cheesecake. Just like all of my other recipes there is a printable at the bottom for easy use. This recipe turned out so well it deserves my food dance.
There are going to be a lot more cookie recipes coming. I love cookies. I love that they are versatile and they are easy to transport.
Here is a super simple recipe with just four ingredients. They make rich delicious cookies that make your house smell like a bakery.
Some of my earliest memories are baking with my grandmother. We both had a love of anything sweet. I finally decided to do something I have been fearing and converted one of our recipes to a gluten free one. I needed some comfort and baking and my grandmother are what used to do that. So I brought some of that back.
This recipe ended in me crying and dancing in my kitchen. I live in Canada and I haven’t had a donut in almost 5 years! I have been craving donuts the whole time. To the point where I have dreams of eating donuts. So I finally decided to face my fears and make my own.
I was in need of something sweet and my bananas were starting to turn, so I decided not to let them go to waste. I made a chocolate chip banana bread adding ingredients as I went. It turns out that this spontaneous recipe is delicious.
Sometimes you just need a bit of comfort food. Something that reminds you of your childhood or that one thing that always seems to make you feel better.