These were figured out by sheer luck. My husband wanted blueberry muffins but didn’t want the prepackaged ones that weren’t freshly baked. So, we went looking for ones I could bake for him. I was just going to look like a surgeon with a mask on making them for him. Well we found the package and it had blueberry flavoured chunks in them. That did not sound appetizing. So instead I went searching for a recipe I could convert. If I was making it from scratch I was going to eat them too. Now, here we are with a recipe I made twice in a week because they are so good.
I’ve been stuck in a food rut. I needed something new. Something different. That’s where this came in. It is decadent and delicious and super simple. The only downfall it takes a while to get the prep finished. So I won’t make you wait for the recipe since you will have to wait for the prep work. Just like all the other recipes a printable will be at the bottom of the page. Now, lets get started.
I was in need of something sweet and my bananas were starting to turn, so I decided not to let them go to waste. I made a chocolate chip banana bread adding ingredients as I went. It turns out that this spontaneous recipe is delicious.
There is a lot of things that has gluten hidden inside either as a preservative or just as a thickener. I was surprised and even a little devastated when I found out it may be in one of my favourite salsas.
That didn’t stop me. I came up with my own Gluten Free Salsa recipe.