These were figured out by sheer luck. My husband wanted blueberry muffins but didn’t want the prepackaged ones that weren’t freshly baked. So, we went looking for ones I could bake for him. I was just going to look like a surgeon with a mask on making them for him. Well we found the package and it had blueberry flavoured chunks in them. That did not sound appetizing. So instead I went searching for a recipe I could convert. If I was making it from scratch I was going to eat them too. Now, here we are with a recipe I made twice in a week because they are so good.
Warm breakfast is always a comfort. Whenever its cold and I have a stressful day ahead of me I will always go for the warm breakfast. Maybe its the Canadian in me that constantly wants to be warm. Who knows but its necessity.
Adding dessert to anything that isn’t is always a triumph and well now you can add it to breakfast! Who knew? A healthy breakfast that reminds you of dessert.
Breakfast has been a challenging meal when going gluten free. No more waffles, pop tarts or even Frosted Flakes. But I did find something that is delicious and easy to make in the morning. Overnight Oats.